{"version":"1.0","provider_name":"Queso Manchego","provider_url":"https:\/\/www.quesomanchego.es\/en\/","author_name":"Queso Manchego DOP","author_url":"https:\/\/www.quesomanchego.es\/en\/author\/queso-manchego-dop\/","title":"Sensory notes - Queso Manchego","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"H5eBoWFoX8\"><a href=\"https:\/\/www.quesomanchego.es\/en\/sensory-notes\/\">Sensory notes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.quesomanchego.es\/en\/sensory-notes\/embed\/#?secret=H5eBoWFoX8\" width=\"600\" height=\"338\" title=\"&#8220;Sensory notes&#8221; &#8212; Queso Manchego\" data-secret=\"H5eBoWFoX8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.quesomanchego.es\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.quesomanchego.es\/wp-content\/uploads\/2022\/01\/queso-manchego-mesa.webp","thumbnail_width":600,"thumbnail_height":400,"description":"Description of Manchego Cheese A pressed cheese, made from the milk of sheep of the Manchega breed, with minimum maturing of 30 days for cheeses made with pasteurised milk weighing 1.5 kg or less, and 60 days for the remaining sizes. Maximum maturing, 24 months. The milk must contain no medicinal products that might have ... Read more"}