{"id":10015,"date":"2022-01-05T21:32:44","date_gmt":"2022-01-05T21:32:44","guid":{"rendered":"https:\/\/www.quesomanchego.es\/nutritional-properties-and-values\/"},"modified":"2022-01-05T21:48:45","modified_gmt":"2022-01-05T21:48:45","slug":"nutritional-properties-and-values","status":"publish","type":"page","link":"https:\/\/www.quesomanchego.es\/en\/nutritional-properties-and-values\/","title":{"rendered":"Nutritional properties and values"},"content":{"rendered":"\t\t
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Manchego cheese is a very complete food, which concentrates all the nutritional qualities of milk<\/strong>. It contains a high proportion of proteins, which makes it even richer in these elements than meat. Manchego cheese also contains important vitamins such as A, D and E, which are essential for metabolic processes such as growth, tissue preservation and calcium absorption.<\/p>\n

Given its composition, its consumption is recommended for all ages: it is suitable for children in the growth stage because of its high calcium content, and for adult, because of the large amount of protein it provides, which covers the daily wear and tear on these immediate principles. Finally, its consumption is advisable for the elderly, as it delays, to a large extent, bone decalcification and is a more digestible food than milk.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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