Manchego cheese
Manchego cheese is a pressed paste cheese, made with milk from sheep of the Manchega breed, with a minimum maturation of 30 days for cheeses made with pasteurized milk weighing 1.5 kg or less, and 60 days for other formats.
Manchego cheese is a pressed paste cheese, made with milk from sheep of the Manchega breed, with a minimum maturation of 30 days for cheeses made with pasteurized milk weighing 1.5 kg or less, and 60 days for other formats.
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