Documentation

Access to Documents

The Regulatory Board Foundation Manchego Cheese PDO makes the following information available to the public upon request:

  • Statutes.
  • Quality Manual.
  • Certification Application.
  • Certification Procedure (PEC-01) and associated technical instructions.
  • Fee Schedule.
  • Procedure regarding the use of the certification body’s name and the certification mark, and the manner of referencing the granted certification.
  • Procedure for handling complaints and appeals (PGC-06).
  • Directory of certified products, providing information on the validity of the certification.
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